Lotus tea from Hanoi’s West Lake (Tay Ho district) has long been considered a rare delicacy due to its meticulous and delicate production process.

Dubbed the "most premium tea of time," West Lake lotus tea is a specialty of Hanoi cuisine and is considered rare and precious. The tea is crafted with exceptional intricacy and refinement, from selecting the ingredients to the production process.

A project designed to introduce and promote tra sen Tay Ho (West Lake lotus tea) has been approved by the People’s Committee of Tay Ho district in Hanoi.