Vietnam’s culinary world records recognized by WorldKings and WRA
For the first time, Vietnam has five culinary world records recognized by both the World Records Union (WorldKings) and the World Records Association (WRA), according to the Vietnam Records Organisation (VietKings).
Vietnam has been recognised as the country with the most kinds of special rolls by World Kings and WRA. (Photo: vneconomy.vn)
Hanoi (VNA) – For the first time, Vietnam hasfive culinary world records recognized by both the World Records Union(WorldKings) and the World Records Association (WRA), according to the VietnamRecords Organisation (VietKings).
Accordingly, Vietnam has the largest number of “strandand broth” dishes and the most kinds of “mam” (fermented fish) and dishes madefrom “mam” with unique flavours in the world.
Vietnam also has the largest collection of dishes made from flowers. (Photo: vneconomy.vn)
The country also boasts the largest collection of dishesmade from flowers, the most kinds of special rolls and the most dishes madefrom rice flour.
These records were acknowledged by WorldKings in late2020, making them the first Vietnamese records earning global status. They wereagain recognized by WRA last week.
The country boasts the most dishes made from rice flour. (Photo: vneconomy.vn)
Vietnamese dishes are widely regarded as not only nutrient-richbut also flavor-rich, that suit taste of people from different countries, said generaldirector of VietKings Le Tran Truong An.
The WRA recognised those fiveVietnamese culinary records in October this year.
VietKings and the Global Vietnamese Record Organisation(VietWorld) are preparing nomination applications for the country to earn sixother world culinary records – the country with the largest number of diverseand delicious street foods, the country with the biggest collection ofsouvenirs and gifts, the country with the most delicious home-cooked dishes,the country with the largest number of “xoi” (made from sticky rice) and “che”dishes (a Vietnamese dessert), the country with the most natural spices, andthe largest producer and exporter of Robusta coffee with the most unique cultureof coffee making and drinking in the world./.
The decision was based on five applications for world records of Vietnamese cuisine which were nominated by Vietnam Records Organization (VietKings) since early 2020.
A multinational culinary festival was held at the National University of Laos in Vientiane capital on December 23, attracting thousands of students, including those studying Vietnamese.
The Vietnam Culinary and Cultural Association (VCCA) in collaboration with the Restaurant Association of Vietnam held an online press conference introducing the ASIA Food and Beverage Summit (AFBS).
The confluence of three ethnicities in the Mekong Delta province of Soc Trang, that of the Kinh, the Hoa and the Khmer, makes it a great place to discover the beauty of different cultures and observe distinct customs.
The ambassador noted that among the 300,000 Vietnamese residing in the RoK, around 3,000 are living in Pyeongtaek and contributing actively to the local economy. Ho expressed his hope that the local authorities will continue support the overseas Vietnamese community in the city.
This is the first time since the adoption of the Convention that a country has served two consecutive terms on the Committee. The outcome shows the trust and recognition that member states have given Vietnam for its efforts and achievements in carrying out and promoting the Convention, as well as for its active role, strong standing, and growing credibility at UNESCO.
Quang Duc pottery is known for its wide range of forms, including wine bottles, jars, lime pots, vases, plant pots, incense burners and candle stands. Decorative motifs are equally rich, featuring mythical creatures, pastoral scenes, floral patterns, deer, peacocks, bats and more.
Vietnam’s cinematic appeal lies in its diverse settings, from terraced mountains and limestone karsts to bustling markets and ancient towns. Its mix of ethnic vibes, buzzing street life, and old traditions gives directors a goldmine for storytelling.
The Vietnamese team will gather on June 26 in Ba Ria-Vung Tau, where they will train until July 14 before departing for Indonesia for the ASEAN U23 Championship 2025, which runs from July 15 to 29. Vietnam will face Laos on July 19 and Cambodia on July 22 in the group stage.
The exhibition showcases more than 100 valuable documents and artifacts, divided into two main parts: “Journalist Nguyen Ai Quoc – Ho Chi Minh” and “President Ho Chi Minh – Founder and Mentor of Vietnamese Revolutionary Press.” This is an opportunity to recall the late leader’s journalism journey and affirm his exceptional role in founding and guiding the revolutionary press in Vietnam.
For the first time, the World DanceSport Federation (WDSF) has granted Vietnam hosting rights for the two championships, including the Asian women’s solo category, which debuts this year as an officially recognised event.
Eight teams will join the tournament, divided into two groups. Group A features Vietnam, the Philippines, Sichuan Club (China), and Australia, while Group B consists of Vietnam U21, Korabelka Club (Russia), Taiwan (China), and U21 Thailand.
Despite strong home support and high expectations, Vietnam were unable to overcome the defending champions, who secured their third consecutive win over Vietnam in a regional final, following previous victories in 2014 and 2023.
The event, part of Vietnam’s cultural diplomacy strategy through 2030, was jointly organised by the Vietnamese Embassy in Venezuela and USM’s Faculty of International Relations. It attracted thousands of students from universities across Venezuela.
For the first time, Vietnamese audiences will have the opportunity to experience the ballet masterpiece "Don Quixote" in its original version by renowned choreographer Marius Petipa.
The contest carried deep meaning as it was the first time the life of Vietnamese women abroad had been highlighted as the central theme, said poet and writer Nguyen Quang Thieu, Chairman of the Vietnam Writers’ Association.
The event formed part of Vietnam’s ongoing campaign to seek UNESCO World Heritage status for the complex at the 47th session of the UNESCO World Heritage Committee, scheduled to take place in Paris in July.
Creative cultural festivals are fast emerging as a new catalyst for tourism development in Vietnam, as localities increasingly invest in these vibrant events on a more systematic and larger scale.
This marks the first time Vietnam has hosted a continental-level Muay event which will feature competitions across 28 weight categories in combat and eight performance categories.
Coming to the Vietnamese booth, visitors had the chance to take part in a bamboo dance, a workshop on painting woven bamboo or rattan, or quizzes about Vietnam.
These are impressive achievements, not only showing the efforts and prowess of Vietnamese paddlers but also serving as proof of the sports sector’s strategic and systematic investment.
Vietnam has been recognised as the country with the most kinds of special rolls by World Kings and WRA. (Photo: vneconomy.vn)
Vietnam also has the largest collection of dishes made from flowers. (Photo: vneconomy.vn) 
The country boasts the most dishes made from rice flour. (Photo: vneconomy.vn)
