A Vietnamese culinary festival is underway at the India Expo Centre and Mart in Noida, Uttar Pradesh state, northern India as part of the India International Food and Hospitality Exhibition (IHE) 2024.

The first Vietnamese “Banh mi” Festival will be held from the end of March to honor the value of “banh mi” in Vietnamese gastronomy.

New technologies and the rise of Industry 4.0 call for more creative and effective solutions to develop Vietnam's tourism industry, experts said during a conference in Hanoi on August 6.

Eight months ago, local authorities in the central province of Thua Thien-Hue announced a plan to make Hue the food capital of Vietnam. On February 19, they carried out the first step.

The Vietnam Cuisine Culture Association (VCCA) made its debut at a ceremony in Ho Chi Minh City on September 14, during which it announced its vision, strategy, and operational plan for the 2018-2020 period.

The Vietnam Cuisine Culture Association has made its official debut in Ho Chi Minh City with the mission of preserving and developing Vietnamese gastronomy and promoting it to the world.

The Vietnam Cuisine Culture Association made its official debut and held its first congress for 2017-20202 term in Ho Chi Minh City on October 11 with the mission of preserving and developing Vietnamese gastronomy and promoting it to the world.