Mavin Group, a food joint venture between Australia and Vietnam, is aiming to export Vietnamese duck meat in the future, given the increasing demand for this product.
Mavin Group has imported high-quality duck breeds from the UK and France to Vietnam and applied modern cross-breeding technologies to create breeds suitable to the local climate. (Source: mavin-group.com)
Hanoi (VNA) – Mavin Group, a food joint venture betweenAustralia and Vietnam, is aiming to export Vietnamese duck meat in the future,given the increasing demand for this product.
The group said it has imported high-quality duck breeds from the UK and Franceto Vietnam and applied modern cross-breeding technologies to create breeds suitableto the local climate.
Mavin has also applied flexible and advanced breeding models, and produced antibiotic-freeanimal feed.
The group has set up duck breed production centres in the northern provinces ofHung Yen, Phu Tho and Thai Binh, and Hau Giang and Dong Thap provinces in thesouthern region, with total annual capacity of 12 million ducklings.
With new duck breeds and farming technologies, the group hopes to account for40 percent of Vietnam’s duck meat market in the next five years.
Founded in 2004, Mavin Group is one of few Vietnamese enterprises that havesuccessfully implemented the “From Farm to Table” supply chain, and was also oneof the first food firms in Vietnam to implement a highly automated system inall the production processes.
Mavin became the first business in Vietnam to export fresh pork to a foreignmarket when the first batch was shipped to Myanmar in May 2018.-VNA
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Mavin Group has imported high-quality duck breeds from the UK and France to Vietnam and applied modern cross-breeding technologies to create breeds suitable to the local climate. (Source: mavin-group.com) 
