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Vietnam, France share experience in organic agriculture

Close to 20 businesses from Vietnam and France gathered at a forum in Paris on February 26 to exchange know-how in organic agricultural production.
Vietnam, France share experience in organic agriculture ảnh 1Participants at the forum (Photo VNA)

Paris (VNA) –
Close to 20 businesses from Vietnam andFrance gathered at a forum in Paris on February 26 to exchange know-how inorganic agricultural production.

The event created an opportunity for Vietnamese firms to learn aboutFrance’s state management in the field. Vice versa, organic certificationproviders from the European country had a chance to study Vietnam’s investmentclimate to assist local businesses develop organic farming sustainably.

Participants agreed that the demand for healthyand environmentally-friendly agricultural products will become an inevitabletrend in the coming time in many countries, especially developed nations.

♏ Executive Director of Ecolink Pham Minh Duc saidhis company has successfully brought clean O Long tea grown in Vietnam’snorthern province of Lai Chau to the French market.

He hoped to share his experience with policymakers through this forum tohelp them devise more proper financial and policy mechanisms to developVietnam’s agriculture and tea products in particular. Vietnam’s Ministry of Agriculture and Rural Development is activelyimplementing an agriculture restructuring project which pays special attentionto creating environmentally-friendly and high added-value organic farm productsfor exports. The ministry will promulgate appropriate policies to help productionunits and associations to speed up the development of organic agriculture and maintainecological balance, especially in the light of international economicintegration and climate change adaptation. According to the Vietnam Organic Agriculture Association, the organicfarming area in the country has been increasing, reaching about 77,000 hectaresin 2016, 3.6 times higher than it was in 2010. Currently, 33 out of the country’s 63 provinces and cities have organicfarming models, with many offering high economic efficiency and higher incomesfor farmers, contributing to agricultural restructuring. Though it is modest compared to the total farming area, businesses andorganisations are applying international organic standards and certifiedorganic products are being exported to many markets, including the US and EU. Organic agriculture offers advantages such as no pesticide residue,higher value of products, and greater likelihood of being accepted in choosymarkets.-VNA
VNA

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