Vietnam has issued a national action plan on building a transparent, responsible and sustainable food and food stuff system to 2030, with a goal of maintaining the export turnover of over 30 billion USD each year.
Hanoi (VNA) – Vietnam has issued a national action plan on buildinga transparent, responsible and sustainable food and food stuff system to 2030,with a goal of maintaining the export turnover of over 30 billion USD eachyear.
The plan aims at ensuring national food security anddemonstrating the country’s responsibility for food security in the region andthe world.
Actions will be taken to renovate the food and food stuffsystem from production, processing, distribution and sale in a transparent,responsible and sustainable manner, on the basis of each locality’s advantages;ensure national nutrition; improve the income and living conditions of the people; and protect the environment and respond to climate change, thus contributing toimplementing 2030 sustainable development goals of Vietnam and the globe.
Illustrative image (Photo: nongnghiep.vn)
The plan also targets over 50% of enterprises participatingin agricultural, forestry and aquatic product value chains to be connected tothe national traceability portal.
The rate of the value of food and food stuffs producedin accordance with the Good Agricultural Practices (GAP) or equivalent will beabove 30%, while that of the value of processed agricultural products in thetotal value will surpass 50%./.
The Ministry of Agriculture and Rural Development announced a decision to set up the public-private partnership (PPP) task force on rice and discussed an action plan for 2023 at a recent conference held in the Mekong Delta city of Can Tho
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Illustrative image (Photo: VNA) 
Illustrative image (Photo: nongnghiep.vn) 
