A three-day fair of Thanh Ha lychee, a specialty of the northern province of Hai Duong, was opened on May 29 at the Vietnam Agricultural Exhibition Centre in Hanoi.
A customer buys Thanh Ha lychee, a special fruit of the northern province of Hai Duong, in Hanoi. (Photo: VNA)
Hanoi (VNA) - A three-day fair of ThanhHa lychee, a specialty of the northern province of Hai Duong, was openedon May 29 at the Vietnam Agricultural Exhibition Centre in Hanoi.
DaoVan Ho, Director of the Centre for Agricultural Trade Promotion, said despitethe COVID-19 pandemic, the centre still organizes trade promotion activities,connecting consumption of agricultural products among provinces.
“This fair is the first one toopen after the pandemic. We will continue to organise similar fairsnationwide in the near future. We have recently exported the first batches ofThanh Ha lychee to Singapore, the US and Australia,” Ho said.
Besides lychee, the fair alsodisplays special agricultural and aquatic products from various cities andprovinces nationwide.
Allproducts have been certified for safety with certificates of chain productionand VietGAP standards, including Seng Cu rice, Tam Xoan Hai Hau rice, Cao Bangblack jelly, Meo Vac honey, Tan Cuong tea, Moc Chau vegetables and fruits, HaLong seafood, Binh Phuoc cashews, and Phu Quoc and Phan Thiet fish sauce./.
Thanh Ha district of northern Hai Duong province is taking steps to conserve and utilise the genetic resource of an almost-200-year-old lychee tree believed to be the origin of the local lychee specialty.
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A customer buys Thanh Ha lychee, a special fruit of the northern province of Hai Duong, in Hanoi. (Photo: VNA) 
