Saigontourist Group Food and Culture Festival 2023 opens
The Saigontourist Group Food and Culture Festival 2023 hosted by Saigontourist Group and some other units opened on April 20 at Van Thanh Tourist Site in Ho Chi Minh City’s Binh Thanh district.
A booth of Hotel Continental Saigon at the festival. (Photo: VNA)
HCM City (VNA) – The Saigontourist Group Food and Culture Festival 2023 hostedby Saigontourist Group and some other units opened on April 20 at Van ThanhTourist Site in Ho Chi Minh City’s Binh Thanh district.
🍨 The four-day festival introduces more than 350local dishes from provinces and cities in all the northern, central, and southern regions ofVietnam.
Along with 40 booths with experienced chefs from theSaigontourist Group and its subordinate hotels, restaurants and resorts, the event will be attended by representatives from VietnamAirlines and other units in Ben Tre and Tay Ninh provinces. Moreover, it willalso showcase traditional handicrafts associated with cuisine, uniquetraditional art performances, and folk games.
💎 With a vast collection ofdishes and drinks, culinary experts from the Saigontourist Group have temporarilyclassified them into several main categories. Guests attending the festival canenhance their culinary experiences by choosing the one they are most interestedin exploring.
The four-day festival introduces more than 350 local dishes from provinces and cities across Vietnam. (Photo: VNA)
The festival also includes performances of traditional music,such as UNESCO-recognised Quan ho (love duet singing), Don ca tai tu (Southernamateur music), Hat Then (Then singing), Hue traditional singing, cai luong(reformed opera), and circus.
♑ Truong Duc Hung, DeputyGeneral Director of the Saigontourist Group, said that with the success of the firstfestival “Saigontourist Food and Culture Festival 2022” which was crowned“Asia’s Best Culinary Festival 2022” by the World Culinary Awards, the group is organising the second edition this year.
The festival is among the key of the group's activities to promoteVietnamese food and Ho Chi Minh City as a destination to explore food andcultural events./.
The Saigontourist Group Culinary Culture, Delicacies Festival opened in Binh Thanh district of Ho Chi Minh City on August 25, featuring more than 300 typical dishes and drinks from all three regions across the country.
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The four-day Vietnam International Travel Mart (VITM) 2023 attracted over 3,000 exchanges among Vietnamese and foreign enterprises, 10,000 tours and tourism products were sold and some 60,000 visitors flocked to the site.
A Vietnam-Australia trade and tourism promotion conference was held by Vietnam Airlines, Thien Minh Group and Vinpearl JSC in Sydney on April 19, drawing a large number of Australian businesses and travel firms from different Australian localities.
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It is the first time that the country is to hold a G1-level tournament which is expected to lure more than 100 athletes of 15 countries and regions at Go Vap Gymnasium.
Nguyen Trong Nha Uyen has made history for Vietnam’s dancesport by clinching a bronze medal in the solo Latin category at the WDSF World Championship 2025 in Germany.
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Quang Duc pottery is known for its wide range of forms, including wine bottles, jars, lime pots, vases, plant pots, incense burners and candle stands. Decorative motifs are equally rich, featuring mythical creatures, pastoral scenes, floral patterns, deer, peacocks, bats and more.
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The event, part of Vietnam’s cultural diplomacy strategy through 2030, was jointly organised by the Vietnamese Embassy in Venezuela and USM’s Faculty of International Relations. It attracted thousands of students from universities across Venezuela.
For the first time, Vietnamese audiences will have the opportunity to experience the ballet masterpiece "Don Quixote" in its original version by renowned choreographer Marius Petipa.
The contest carried deep meaning as it was the first time the life of Vietnamese women abroad had been highlighted as the central theme, said poet and writer Nguyen Quang Thieu, Chairman of the Vietnam Writers’ Association.
The event formed part of Vietnam’s ongoing campaign to seek UNESCO World Heritage status for the complex at the 47th session of the UNESCO World Heritage Committee, scheduled to take place in Paris in July.
Creative cultural festivals are fast emerging as a new catalyst for tourism development in Vietnam, as localities increasingly invest in these vibrant events on a more systematic and larger scale.
A booth of Hotel Continental Saigon at the festival. (Photo: VNA) 
The four-day festival introduces more than 350 local dishes from provinces and cities across Vietnam. (Photo: VNA) 
