Each displayed product will have a QR code which helps visitors easily access detailed relevant information, such as product origin, growing area, production and preservation processes, and official sales addresses.
Hanoi has expanded cultivation areas that meet high-quality standards and have regional codes to ensure product origin and traceability. The capital has also established supply chains for key agricultural products to meet export requirements.
Advancing digital transformation and applying science and technology in agricultural management will help cooperatives and businesses leverage land advantages and potential, reduce chemical use, and produce safe, high-value products.
It is businesses that decide whether the EU-Vietnam Free Trade Agreement (EVFTA) can bring about economic benefits, heard a seminar in Ho Chi Minh City on June 6.
Associate Professor, Dr. Chu Hoang Long from the Australian National University (ANU) on May 23 expressed his belief that the EU-Vietnam Free Trade Agreement (EVFTA), once effective, will boost two-way trade thanks to eased tax barriers.
The southernmost province of Ca Mau will promote its key agricultural products, especially collective brand names, to increase their value and competitiveness.
A circular is being drafted to regulate ways to identify products of Vietnam and those made in Vietnam, expected to help eliminate intentional and accidental misinformation about country of origin
The Prime Minister approved the ‘Scheme of deploying, applying and managing the traceability system’ with the goal to build and operate a portal on national product and goods traceability by 2020.
Improving material supply and proving product origin are ways to limit the impact of trade defence lawsuits amid the growing US – China trade war, according to insiders.
Ho Chi Minh City is seeking to improve the traceability of agricultural produce sold through both modern and traditional retail channels to improve food safety.
Vietnam’s Ministry of Agriculture and Rural Development and Denmark’s Ministry of Environment and Food shared experience in food safety management for pork value chains at a workshop in Ho Chi Minh City on May 23.
