A food festival in the central province of Khanh Hoa will feature outstanding specialties from all corners of Vietnam from July 8 – 13, heard a press briefing on June 27.
A food festival in the central province of Khanh Hoa will featureoutstanding specialties from all corners of Vietnam from July 8 – 13,heard a press briefing on June 27.
The event in the sea resortcity of Nhat Trang aims at introducing and honouring the best of thecountry’s culinary culture and cooking creativity, thus providing anopportunity for trade promotion and partnership among businessesoperating in the restaurant and tourism sectors.
As a highlight during the tourism season, it will include a competition attracting 90 professional cooks across the country.
Meanwhile, a market will also be organised to offer fruit specialties, traditional dishes along with contemporary food.
Someof the notable dishes to be displayed include Cha ca La Vong (La Vonggrilled fish), frozen meat and green bean cake in the north; Hue beefnoodle soup, Quang Nam-style noodle, and Tam Ky chicken rice in thecentral; along with Sa Dec-style noodle and rice pancake in the south.-VNA
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