Vietnamese businesses need to improve the quality of their products, and better corporate governance to promote exports to Japan which has high demands for Vietnamese garments and textiles, fine arts, farm produce and food, among others, experts said at a seminar held in Ho Chi Minh City on August 26.
A business matching event was held in Ho Chi Minh City on November 15 to help Vietnamese enterprises seek partners and opportunities for export to Japan.
A year after Japan first opened its market to Vietnamese lychees, the export and consumption of the fruit have been going smoothly despite COVID-19, Vietnam’s trade office in the Northeast Asian country said.
The first batch of fresh “thieu” lychee grown in Thanh Thuy commune, Thanh Ha district, in the northern province of Hai Duong will depart for Japan on June 24.
Japanese experts are set to arrive in Vietnam on June 3 to examine and supervise phytosanitary measures for the lychees destined for the Northeast Asian market, according to the Ministry of Agriculture and Rural Development (MARD).
Only by developing high quality and excellent designs could Vietnamese garment and textile firms boost their exports to Japan, a market that holds strict standards for imported products, according to the insiders.
