The clear, sweet and lightly sour broth mixed with the great greasy taste and crunchiness of the snails creates a perfect harmony for the dish (Photo: VNA)
The dish also appeared several times on CNN as a favorite street food of the capital city (Photo: VNA)
To make a proper bowl of bun oc with the right flavor, a cook must choose good snails and seasoning for the broth, as well as fresh vermicelli (Photo: VNA)
A bowl of bun oc, which has fresh vermicelli topped with snail meat, green onion and shiso, and served with chili and bean sprouts, has become a sweet memory for Hanoians who live away from their homeland (Photo: VNA)
Hanoi’s autumn is also the season for com or young sticky rice flakes. Com can be eaten directly or enjoyed with bananas like a snack. It can also be mixed with other food ingredients to create a variety of tasty dishes.
Vietnamese cuisine is being served at the 26th Moscow International Travel and Tourism Exhibition (MITT), which is currently underway in the capital city of Russia.
Diners to the second Hanoi Food Culture Festival, slated for June 7-9 at Thong Nhat Park, will be treated to traditional dishes of not only Hanoi but also other localities in the north, central and southern regions, according to organisers.
The Cable News Network (CNN) has recently recommended five must-try dishes for foreign visitors on the streets of Hanoi, besides bun cha and world-famous pho.
As Cable News Network (CNN) has recently wrote in an article, besides ‘beloved local specialty’ bun cha and the ‘world-famous’ pho, there's much more to the city's diverse food scene.
Three years after US President Barack Obama’s visit, Bun Cha Huong Lien in Hanoi, known as "Bun cha Obama" by locals, has become popular among local and international tourists.
Nguyen Trong Nha Uyen has made history for Vietnam’s dancesport by clinching a bronze medal in the solo Latin category at the WDSF World Championship 2025 in Germany.
The ambassador noted that among the 300,000 Vietnamese residing in the RoK, around 3,000 are living in Pyeongtaek and contributing actively to the local economy. Ho expressed his hope that the local authorities will continue support the overseas Vietnamese community in the city.
This is the first time since the adoption of the Convention that a country has served two consecutive terms on the Committee. The outcome shows the trust and recognition that member states have given Vietnam for its efforts and achievements in carrying out and promoting the Convention, as well as for its active role, strong standing, and growing credibility at UNESCO.
Quang Duc pottery is known for its wide range of forms, including wine bottles, jars, lime pots, vases, plant pots, incense burners and candle stands. Decorative motifs are equally rich, featuring mythical creatures, pastoral scenes, floral patterns, deer, peacocks, bats and more.
Vietnam’s cinematic appeal lies in its diverse settings, from terraced mountains and limestone karsts to bustling markets and ancient towns. Its mix of ethnic vibes, buzzing street life, and old traditions gives directors a goldmine for storytelling.
The Vietnamese team will gather on June 26 in Ba Ria-Vung Tau, where they will train until July 14 before departing for Indonesia for the ASEAN U23 Championship 2025, which runs from July 15 to 29. Vietnam will face Laos on July 19 and Cambodia on July 22 in the group stage.
The exhibition showcases more than 100 valuable documents and artifacts, divided into two main parts: “Journalist Nguyen Ai Quoc – Ho Chi Minh” and “President Ho Chi Minh – Founder and Mentor of Vietnamese Revolutionary Press.” This is an opportunity to recall the late leader’s journalism journey and affirm his exceptional role in founding and guiding the revolutionary press in Vietnam.
For the first time, the World DanceSport Federation (WDSF) has granted Vietnam hosting rights for the two championships, including the Asian women’s solo category, which debuts this year as an officially recognised event.
Eight teams will join the tournament, divided into two groups. Group A features Vietnam, the Philippines, Sichuan Club (China), and Australia, while Group B consists of Vietnam U21, Korabelka Club (Russia), Taiwan (China), and U21 Thailand.
Despite strong home support and high expectations, Vietnam were unable to overcome the defending champions, who secured their third consecutive win over Vietnam in a regional final, following previous victories in 2014 and 2023.
The event, part of Vietnam’s cultural diplomacy strategy through 2030, was jointly organised by the Vietnamese Embassy in Venezuela and USM’s Faculty of International Relations. It attracted thousands of students from universities across Venezuela.
For the first time, Vietnamese audiences will have the opportunity to experience the ballet masterpiece "Don Quixote" in its original version by renowned choreographer Marius Petipa.
The contest carried deep meaning as it was the first time the life of Vietnamese women abroad had been highlighted as the central theme, said poet and writer Nguyen Quang Thieu, Chairman of the Vietnam Writers’ Association.
The event formed part of Vietnam’s ongoing campaign to seek UNESCO World Heritage status for the complex at the 47th session of the UNESCO World Heritage Committee, scheduled to take place in Paris in July.
Creative cultural festivals are fast emerging as a new catalyst for tourism development in Vietnam, as localities increasingly invest in these vibrant events on a more systematic and larger scale.
This marks the first time Vietnam has hosted a continental-level Muay event which will feature competitions across 28 weight categories in combat and eight performance categories.
Coming to the Vietnamese booth, visitors had the chance to take part in a bamboo dance, a workshop on painting woven bamboo or rattan, or quizzes about Vietnam.
The clear, sweet and lightly sour broth mixed with the great greasy taste and crunchiness of the snails creates a perfect harmony for the dish (Photo: VNA)
The dish also appeared several times on CNN as a favorite street food of the capital city (Photo: VNA)
To make a proper bowl of bun oc with the right flavor, a cook must choose good snails and seasoning for the broth, as well as fresh vermicelli (Photo: VNA)
A bowl of bun oc, which has fresh vermicelli topped with snail meat, green onion and shiso, and served with chili and bean sprouts, has become a sweet memory for Hanoians who live away from their homeland (Photo: VNA)
